A Beginner’s Guide to Homemade Bread


I’d venture to say there are very few people who can resist fresh, homemade bread; when I pull a loaf out of the oven, a crowd inevitably forms around it, and we wait for it to cool so we can slather it with butter while it’s still warm. A fresh loaf of bread seems a bit miraculous when you make it yourself, as you watch a few simple ingredients rise into a golden dome under the oven light. It always led me to assume that making bread was difficult or complicated. What I found out is that it can be very simple — if, unlike me, you choose the right approach. Read more in my new post on WiseBread.com: http://bit.ly/A9slia

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